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Traditional grafting in the vineyards
António is showing the point of insertion of a scion of Touriga-Nacional
(Pego vineyard).
We prefer to use the traditional method of grafting in the vineyard because we use our own vegetative material (cuted in our vineyards when we do the prunning). Now it's not easy to find a good grafter, people who
does this work usually are very old. It's an occupation to become extinct.
(Pego vineyard).We prefer to use the traditional method of grafting in the vineyard because we use our own vegetative material (cuted in our vineyards when we do the prunning). Now it's not easy to find a good grafter, people who
does this work usually are very old. It's an occupation to become extinct.The nigth in Dusseldorf
Is this a blog of a wine producer?
Absolutely. We love doing and creating wines but also like to look at the world around us. We are landscape lovers and we want our wines contain stories of our places, our land, our vineyards but also pieces of our life stories, our trips, the wines that we've loved...
In Dusseldorf we did a nice walking at nigth looking for a restaurant called Napoleão, we walked by hours until find the restaurant, but it was not the Napoleão we were looking for...
Absolutely. We love doing and creating wines but also like to look at the world around us. We are landscape lovers and we want our wines contain stories of our places, our land, our vineyards but also pieces of our life stories, our trips, the wines that we've loved...
In Dusseldorf we did a nice walking at nigth looking for a restaurant called Napoleão, we walked by hours until find the restaurant, but it was not the Napoleão we were looking for...
It does not matter, it was a great night!!
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